Crustaceans, shrimp, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Crustaceans, shrimp, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 85 kcal 126 kcal
Total Fat 0.5g 3.5g
Saturated Fat 0.1g 1.0g
Cholesterol 161mg 42mg
Sodium 119mg 397mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.1g 22.2g

Vitamin Comparison

Vitamin Crustaceans, shrimp, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Thiamin (B1) 0mg 0.1mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0mg 9.1mg
Vitamin B6 0mg 0.3mg
Folate 0mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Crustaceans, shrimp, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 64mg 9mg
Iron 0.5mg 0.7mg
Magnesium 35mg 21mg
Phosphorus 214mg 214mg
Potassium 264mg 248mg
Zinc 1.3mg 1.5mg
Selenium 0mcg 25.7mcg

Tóm tắt

Crustaceans, shrimp, raw is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Crustaceans, shrimp, raw wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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