Crustaceans, shrimp, raw vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Crustaceans, shrimp, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 85 kcal 157 kcal
Total Fat 0.5g 5.6g
Saturated Fat 0.1g 1.6g
Cholesterol 161mg 76mg
Sodium 119mg 237mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.1g 26.5g

Vitamin Comparison

Vitamin Crustaceans, shrimp, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0mg 11.3mg
Vitamin B6 0mg 0.7mg
Folate 0mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Crustaceans, shrimp, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 64mg 14mg
Iron 0.5mg 0.6mg
Magnesium 35mg 30mg
Phosphorus 214mg 254mg
Potassium 264mg 250mg
Zinc 1.3mg 1.5mg
Selenium 0mcg 29.3mcg

Tóm tắt

Crustaceans, shrimp, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Crustaceans, shrimp, raw wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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