Fish, salmon, Atlantic, wild, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 142 kcal 242 kcal
Total Fat 6.3g 13.9g
Saturated Fat 1.0g 5.2g
Cholesterol 55mg 80mg
Sodium 44mg 62mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.8g 27.3g

Vitamin Comparison

Vitamin Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 12mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.3mg
Thiamin (B1) 0.2mg 0.9mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 7.9mg 5.0mg
Vitamin B6 0.8mg 0.5mg
Folate 25mcg 5mcg
Vitamin B12 3.2mcg 0.7mcg

Mineral Comparison

Mineral Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 12mg 19mg
Iron 0.8mg 0.9mg
Magnesium 29mg 28mg
Phosphorus 200mg 246mg
Potassium 490mg 423mg
Zinc 0.6mg 2.4mg
Selenium 36.5mcg 45.3mcg

Tóm tắt

Fish, salmon, Atlantic, wild, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Fish, salmon, Atlantic, wild, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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