Gravy, instant turkey, dry vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, instant turkey, dry Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 409 kcal 126 kcal
Total Fat 14.7g 3.5g
Saturated Fat 4.9g 1.0g
Cholesterol 24mg 42mg
Sodium 4090mg 397mg
Total Carbohydrates 57.6g 0g
Dietary Fiber 3.8g 0g
Sugars 7.6g 0g
Protein 11.7g 22.2g

Vitamin Comparison

Vitamin Gravy, instant turkey, dry Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 18mcg 0mcg
Vitamin C 0.9mg 0mg
Vitamin E 0.7mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 1.2mg 9.1mg
Vitamin B6 0.2mg 0.3mg
Folate 56mcg 5mcg
Vitamin B12 0.4mcg 0.3mcg

Mineral Comparison

Mineral Gravy, instant turkey, dry Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 115mg 9mg
Iron 9.6mg 0.7mg
Magnesium 30mg 21mg
Phosphorus 203mg 214mg
Potassium 306mg 248mg
Zinc 1.1mg 1.5mg
Selenium 19.4mcg 25.7mcg

Tóm tắt

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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