Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Sausage, chicken or turkey, Italian style, lower sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, chicken or turkey, Italian style, lower sodium Winner
Calories 61 kcal 183 kcal
Total Fat 3.3g 4.5g
Saturated Fat 1.9g 0.9g
Cholesterol 10mg 36mg
Sodium 43mg 446mg
Total Carbohydrates 4.8g 14.2g
Dietary Fiber 0g 0g =
Sugars 5.0g 0.8g
Protein 3.1g 21.4g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, chicken or turkey, Italian style, lower sodium
Vitamin A 46mcg 0mcg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 1.4mg
Vitamin K 0.3mcg 34.8mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 0.1mg 12.9mg
Vitamin B6 0.0mg 0.5mg
Folate 5mcg 71mcg
Vitamin B12 0.5mcg 0.1mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, chicken or turkey, Italian style, lower sodium
Calcium 113mg 0mg
Iron 0.0mg 1.3mg
Magnesium 10mg 43mg
Phosphorus 84mg 286mg
Potassium 132mg 1060mg
Zinc 0.4mg 2.4mg
Selenium 3.7mcg 31.3mcg

Tóm tắt

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Sausage, chicken or turkey, Italian style, lower sodium has more protein. Overall, both foods are closely matched.

More comparisons with Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

More comparisons with Sausage, chicken or turkey, Italian style, lower sodium

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs