Tomatoes, red, ripe, raw, year round average vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey and gravy, frozen Winner
Calories 18 kcal 67 kcal
Total Fat 0.2g 2.6g
Saturated Fat 0.0g 0.8g
Cholesterol 0mg 18mg
Sodium 5mg 554mg
Total Carbohydrates 3.9g 4.6g
Dietary Fiber 1.2g 0g
Sugars 2.6g 0g
Protein 0.9g 5.9g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey and gravy, frozen
Vitamin A 42mcg 13mcg
Vitamin C 13.7mg 0mg
Vitamin E 0.5mg 0mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 1.8mg
Vitamin B6 0.1mg 0.1mg
Folate 15mcg 4mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey and gravy, frozen
Calcium 10mg 14mg
Iron 0.3mg 0.9mg
Magnesium 11mg 8mg
Phosphorus 24mg 81mg
Potassium 237mg 61mg
Zinc 0.2mg 0.7mg
Selenium 0mcg 19.2mcg

Tóm tắt

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey and gravy, frozen has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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