Turkey, all classes, breast, meat and skin, raw vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, raw Turkey, all classes, gizzard, cooked, simmered Winner
Calories 157 kcal 155 kcal
Total Fat 7.0g 4.6g
Saturated Fat 1.9g 1.1g
Cholesterol 65mg 452mg
Sodium 59mg 127mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.9g 26.4g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, raw Turkey, all classes, gizzard, cooked, simmered
Vitamin A 2mcg 11mcg
Vitamin C 0mg 6.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 5.2mg 6.5mg
Vitamin B6 0.5mg 0.2mg
Folate 7mcg 13mcg
Vitamin B12 0.4mcg 3.9mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, raw Turkey, all classes, gizzard, cooked, simmered
Calcium 13mg 17mg
Iron 1.2mg 3.7mg
Magnesium 24mg 21mg
Phosphorus 186mg 187mg
Potassium 275mg 193mg
Zinc 1.6mg 3.9mg
Selenium 22.4mcg 44.1mcg

Tóm tắt

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 4 of 6 categories.

More comparisons with Turkey, all classes, breast, meat and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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