Turkey, all classes, breast, meat and skin, raw vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, raw Turkey, all classes, heart, cooked, simmered Winner
Calories 157 kcal 174 kcal
Total Fat 7.0g 7.5g
Saturated Fat 1.9g 1.9g
Cholesterol 65mg 359mg
Sodium 59mg 140mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.9g 24.9g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, raw Turkey, all classes, heart, cooked, simmered
Vitamin A 2mcg 16mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 1.5mg
Niacin (B3) 5.2mg 7.8mg
Vitamin B6 0.5mg 0.6mg
Folate 7mcg 8mcg
Vitamin B12 0.4mcg 13.9mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, raw Turkey, all classes, heart, cooked, simmered
Calcium 13mg 21mg
Iron 1.2mg 7.0mg
Magnesium 24mg 28mg
Phosphorus 186mg 241mg
Potassium 275mg 203mg
Zinc 1.6mg 4.6mg
Selenium 22.4mcg 56.8mcg

Tóm tắt

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 4 of 6 categories.

More comparisons with Turkey, all classes, breast, meat and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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