Turkey, all classes, leg, meat and skin, raw vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, raw Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 144 kcal 102 kcal
Total Fat 6.7g 1.7g
Saturated Fat 2.1g 0.5g
Cholesterol 71mg 54mg
Sodium 74mg 206mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 19.5g 21.5g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, raw Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 1mcg 6mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.0mg 9.9mg
Vitamin B6 0.3mg 0.8mg
Folate 10mcg 0mcg
Vitamin B12 0.4mcg 0.6mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, raw Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 17mg 14mg
Iron 1.7mg 0.5mg
Magnesium 21mg 25mg
Phosphorus 177mg 236mg
Potassium 273mg 242mg
Zinc 3.1mg 1.3mg
Selenium 26.4mcg 22.7mcg

Tóm tắt

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 6 of 8 categories.

More comparisons with Turkey, all classes, leg, meat and skin, raw

More comparisons with Turkey, breast, from whole bird, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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