Bologna, pork, turkey and beef vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 336 kcal 204 kcal
Total Fat 29.2g 10.3g
Saturated Fat 11.7g 2.9g
Cholesterol 75mg 58mg
Sodium 1060mg 721mg
Total Carbohydrates 6.7g 10.9g
Dietary Fiber 0g 0.3g
Sugars 1.4g 0g
Protein 11.6g 17g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin C 11mg 0mg
Vitamin D 0mcg 0.4mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 2.1mg
Vitamin B6 0.4mg 0.2mg
Folate 4mcg 23mcg
Vitamin B12 1.1mcg 0.3mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 31mg 31mg
Iron 1.2mg 1.8mg
Magnesium 14mg 21mg
Phosphorus 128mg 164mg
Potassium 222mg 207mg
Zinc 2.2mg 2.3mg
Selenium 12.4mcg 20.8mcg

Zusammenfassung

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 9 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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