Bread, white, commercially prepared, low sodium, no salt vs Turkey, all classes, gizzard, cooked, simmered
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Turkey, all classes, gizzard, cooked, simmered | Winner |
|---|---|---|---|
| Calories | 267 kcal | 155 kcal | |
| Total Fat | 3.6g | 4.6g | |
| Saturated Fat | 0.8g | 1.1g | |
| Cholesterol | 1mg | 452mg | |
| Sodium | 298mg | 127mg | |
| Total Carbohydrates | 49.6g | 0g | |
| Dietary Fiber | 2.3g | 0g | |
| Sugars | 4.3g | 0g | |
| Protein | 8.2g | 26.4g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Turkey, all classes, gizzard, cooked, simmered |
|---|---|---|
| Vitamin A | 0mcg | 11mcg |
| Vitamin C | 0mg | 6.3mg |
| Vitamin E | 0.2mg | 0.1mg |
| Vitamin K | 3.1mcg | 0mcg |
| Thiamin (B1) | 0.5mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.4mg |
| Niacin (B3) | 4.0mg | 6.5mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 171mcg | 13mcg |
| Vitamin B12 | 0.0mcg | 3.9mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Turkey, all classes, gizzard, cooked, simmered |
|---|---|---|
| Calcium | 108mg | 17mg |
| Iron | 3.0mg | 3.7mg |
| Magnesium | 24mg | 21mg |
| Phosphorus | 94mg | 187mg |
| Potassium | 119mg | 193mg |
| Zinc | 0.6mg | 3.9mg |
| Selenium | 22.6mcg | 44.1mcg |
Zusammenfassung
Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.