Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 421 kcal 61 kcal
Total Fat 22.7g 3.2g
Saturated Fat 9.4g 1.9g
Cholesterol 30mg 10mg
Sodium 316mg 43mg
Total Carbohydrates 47.9g 4.8g
Dietary Fiber 2.1g 0g
Sugars 22.8g 5.0g
Protein 6.1g 3.1g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 5mcg 46mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 1.3mcg
Vitamin E 1.4mg 0.1mg
Vitamin K 11.5mcg 0.3mcg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.6mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 155mcg 5mcg
Vitamin B12 0.1mcg 0.5mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 101mg 113mg
Iron 2.4mg 0.0mg
Magnesium 17mg 10mg
Phosphorus 117mg 84mg
Potassium 102mg 132mg
Zinc 0.6mg 0.4mg
Selenium 15.7mcg 3.7mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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