Frankfurter, turkey vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 223 kcal 101 kcal
Total Fat 17.3g 2.5g
Saturated Fat 4.0g 0.8g
Cholesterol 77mg 21mg
Sodium 911mg 796mg
Total Carbohydrates 3.8g 11.5g
Dietary Fiber 0g 0.6g
Sugars 1.2g 0g
Protein 12.2g 8g

Vitamin Comparison

Vitamin Frankfurter, turkey Sausage, turkey, pork, and beef, low fat, smoked
Vitamin C 0mg 1.9mg
Vitamin D 0.6mcg 0.1mcg
Vitamin E 0.6mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.7mg 1.6mg
Vitamin B6 0.1mg 0.1mg
Folate 10mcg 6mcg
Vitamin B12 0.8mcg 0.3mcg

Mineral Comparison

Mineral Frankfurter, turkey Sausage, turkey, pork, and beef, low fat, smoked
Calcium 148mg 10mg
Iron 1.5mg 2.2mg
Magnesium 14mg 16mg
Phosphorus 172mg 74mg
Potassium 392mg 243mg
Zinc 1.8mg 1.2mg
Selenium 15.1mcg 24.6mcg

Zusammenfassung

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Frankfurter, turkey has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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