Honey roll sausage, beef vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey roll sausage, beef Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 182 kcal 210 kcal
Total Fat 10.5g 9.8g
Saturated Fat 4.1g 3.6g
Cholesterol 50mg 79mg
Sodium 1320mg 64mg
Total Carbohydrates 2.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.6g 28.6g

Vitamin Comparison

Vitamin Honey roll sausage, beef Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.7mg
Vitamin D 1mcg 0.9mcg
Vitamin E 0mg 0.3mg
Thiamin (B1) 0.1mg 0.9mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.2mg 5.2mg
Vitamin B6 0.3mg 0.5mg
Folate 4mcg 6mcg
Vitamin B12 2.4mcg 0.7mcg

Mineral Comparison

Mineral Honey roll sausage, beef Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 9mg 17mg
Iron 2.2mg 0.9mg
Magnesium 16mg 29mg
Phosphorus 137mg 253mg
Potassium 291mg 438mg
Zinc 3.2mg 2.5mg
Selenium 15.6mcg 48.2mcg

Zusammenfassung

Honey roll sausage, beef is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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