Sausage, turkey, pork, and beef, low fat, smoked vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 101 kcal 59 kcal
Total Fat 2.5g 0.4g
Saturated Fat 0.8g 0.1g
Cholesterol 21mg 5mg
Sodium 796mg 36mg
Total Carbohydrates 11.5g 3.6g
Dietary Fiber 0.6g 0g
Sugars 0g 3.2g
Protein 8g 10.2g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 1mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.6mg 0.2mg
Vitamin B6 0.1mg 0.1mg
Folate 6mcg 7mcg
Vitamin B12 0.3mcg 0.8mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 10mg 110mg
Iron 2.2mg 0.1mg
Magnesium 16mg 11mg
Phosphorus 74mg 135mg
Potassium 243mg 141mg
Zinc 1.2mg 0.5mg
Selenium 24.6mcg 9.7mcg

Zusammenfassung

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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