Soup, turkey, chunky, canned, ready-to-serve vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 57 kcal 102 kcal
Total Fat 1.9g 1.7g
Saturated Fat 0.5g 0.5g
Cholesterol 4mg 54mg
Sodium 391mg 206mg
Total Carbohydrates 6.0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 4.3g 21.5g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 152mcg 6mcg
Vitamin C 2.7mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.5mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 5mcg 0mcg
Vitamin B12 0.9mcg 0.6mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 21mg 14mg
Iron 0.8mg 0.5mg
Magnesium 10mg 25mg
Phosphorus 44mg 236mg
Potassium 153mg 242mg
Zinc 0.9mg 1.3mg
Selenium 0mcg 22.7mcg

Zusammenfassung

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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