Turkey, all classes, back, meat and skin, cooked, roasted vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, back, meat and skin, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 244 kcal 120 kcal
Total Fat 14.4g 2.2g
Saturated Fat 4.2g 0.7g
Cholesterol 91mg 53mg
Sodium 73mg 678mg
Total Carbohydrates 0.2g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.6g 17.6g

Vitamin Comparison

Vitamin Turkey, all classes, back, meat and skin, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin E 0.6mg 0mg
Vitamin K 4.5mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.5mg 4.4mg
Vitamin B6 0.3mg 0.4mg
Folate 8mcg 7mcg
Vitamin B12 0.3mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, back, meat and skin, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 33mg 1mg
Iron 2.2mg 2.1mg
Magnesium 22mg 20mg
Phosphorus 189mg 158mg
Potassium 260mg 360mg
Zinc 3.9mg 1.9mg
Selenium 37.8mcg 26.5mcg

Zusammenfassung

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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