Mangos, raw vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey, all classes, breast, meat and skin, raw Winner
Calories 60 kcal 157 kcal
Total Fat 0.4g 7.0g
Saturated Fat 0.1g 1.9g
Cholesterol 0mg 65mg
Sodium 1mg 59mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 21.9g

Vitamin Comparison

Vitamin Mangos, raw Turkey, all classes, breast, meat and skin, raw
Vitamin A 54mcg 2mcg
Vitamin C 36.4mg 0mg
Vitamin E 0.9mg 0mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.7mg 5.2mg
Vitamin B6 0.1mg 0.5mg
Folate 43mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Mangos, raw Turkey, all classes, breast, meat and skin, raw
Calcium 11mg 13mg
Iron 0.2mg 1.2mg
Magnesium 10mg 24mg
Phosphorus 14mg 186mg
Potassium 168mg 275mg
Zinc 0.1mg 1.6mg
Selenium 0.6mcg 22.4mcg

Resumen

Mangos, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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