Rice, white, long-grain, regular, cooked, unenriched, with salt vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey Pot Pie, frozen entree Winner
Calories 130 kcal 176 kcal
Total Fat 0.3g 8.8g
Saturated Fat 0.1g 2.9g
Cholesterol 0mg 16mg
Sodium 382mg 350mg
Total Carbohydrates 28.2g 17.7g
Dietary Fiber 0.4g 1.1g
Sugars 0.1g 0g
Protein 2.7g 6.5g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey Pot Pie, frozen entree
Vitamin E 0.0mg 0mg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.0mg 0mg
Niacin (B3) 0.4mg 0mg
Vitamin B6 0.1mg 0mg
Folate 3mcg 0mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey Pot Pie, frozen entree
Calcium 10mg 0mg
Iron 0.2mg 1mg
Magnesium 12mg 0mg
Phosphorus 43mg 0mg
Potassium 35mg 0mg
Zinc 0.5mg 0mg
Selenium 7.5mcg 0mcg

Resumen

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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