Salad dressing, honey mustard, regular vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salad dressing, honey mustard, regular Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 464 kcal 189 kcal
Total Fat 40.8g 7.4g
Saturated Fat 5g 2.1g
Cholesterol 29mg 74mg
Sodium 512mg 63mg
Total Carbohydrates 23.3g 0g
Dietary Fiber 0.4g 0g
Sugars 15.8g 0g
Protein 0.9g 28.7g

Vitamin Comparison

Vitamin Salad dressing, honey mustard, regular Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 12mcg 0mcg
Vitamin C 0.2mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 3.5mg 0mg
Vitamin K 70mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 5mcg 6mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Salad dressing, honey mustard, regular Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 12mg 21mg
Iron 0.3mg 1.4mg
Magnesium 5mg 27mg
Phosphorus 22mg 210mg
Potassium 20mg 288mg
Zinc 0.1mg 2.0mg
Selenium 5mcg 29.1mcg

Resumen

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 9 categories.

More comparisons with Salad dressing, honey mustard, regular

More comparisons with Turkey, all classes, breast, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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