Turkey and gravy, frozen vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 67 kcal 115 kcal
Total Fat 2.6g 4.1g
Saturated Fat 0.8g 1.1g
Cholesterol 18mg 79mg
Sodium 554mg 167mg
Total Carbohydrates 4.6g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 5.9g 19.3g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 13mcg 13mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 4mcg 0mcg
Vitamin B12 0.2mcg 2.0mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 14mg 15mg
Iron 0.9mg 0.9mg
Magnesium 8mg 21mg
Phosphorus 81mg 191mg
Potassium 61mg 226mg
Zinc 0.7mg 2.7mg
Selenium 19.2mcg 22.4mcg

Resumen

Turkey and gravy, frozen is lower in calories. Turkey, back, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey and gravy, frozen wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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