Turkey roast, boneless, frozen, seasoned, light and dark meat, raw vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 120 kcal 59 kcal
Total Fat 2.2g 0.4g
Saturated Fat 0.7g 0.1g
Cholesterol 53mg 5mg
Sodium 678mg 36mg
Total Carbohydrates 6.4g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 3.2g
Protein 17.6g 10.2g

Vitamin Comparison

Vitamin Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 1mcg
Vitamin E 0mg 0.0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 4.4mg 0.2mg
Vitamin B6 0.4mg 0.1mg
Folate 7mcg 7mcg
Vitamin B12 0.3mcg 0.8mcg

Mineral Comparison

Mineral Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 1mg 110mg
Iron 2.1mg 0.1mg
Magnesium 20mg 11mg
Phosphorus 158mg 135mg
Potassium 360mg 141mg
Zinc 1.9mg 0.5mg
Selenium 26.5mcg 9.7mcg

Resumen

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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