Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 52 kcal 57 kcal
Total Fat 0.2g 1.9g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 4mg
Sodium 1mg 391mg
Total Carbohydrates 13.8g 6.0g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 4.3g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 3mcg 152mcg
Vitamin C 4.6mg 2.7mg
Vitamin E 0.2mg 0mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.1mg 1.5mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Soup, turkey, chunky, canned, ready-to-serve
Calcium 6mg 21mg
Iron 0.1mg 0.8mg
Magnesium 5mg 10mg
Phosphorus 11mg 44mg
Potassium 107mg 153mg
Zinc 0.0mg 0.9mg

Summary

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

More comparisons with Soup, turkey, chunky, canned, ready-to-serve

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs