Bacon, turkey, microwaved vs Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Winner
Calories 368 kcal 403 kcal
Total Fat 25.9g 33.3g
Saturated Fat 6.9g 18.9g
Cholesterol 153mg 99mg
Sodium 2020mg 653mg
Total Carbohydrates 4.2g 3.4g
Dietary Fiber 0g 0g =
Sugars 4.2g 0.5g
Protein 29.5g 22.9g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Vitamin A 19mcg 337mcg
Vitamin D 1.2mcg 0.6mcg
Vitamin E 0.1mg 0.7mg
Vitamin K 0mcg 2.4mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.4mg
Niacin (B3) 8.1mg 0.1mg
Vitamin B6 0.4mg 0.1mg
Folate 15mcg 27mcg
Vitamin B12 1.9mcg 1.1mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Calcium 163mg 710mg
Iron 2.6mg 0.1mg
Magnesium 30mg 27mg
Phosphorus 416mg 455mg
Potassium 666mg 76mg
Zinc 4.7mg 3.6mg
Selenium 28.5mcg 28.5mcg

Summary

Bacon, turkey, microwaved is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Bacon, turkey, microwaved wins in 5 of 8 categories.

More comparisons with Bacon, turkey, microwaved

More comparisons with Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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