Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Egg, turkey, whole, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Egg, turkey, whole, fresh, raw Winner
Calories 240 kcal 171 kcal
Total Fat 14.4g 11.9g
Saturated Fat 5.5g 3.6g
Cholesterol 88mg 933mg
Sodium 64mg 151mg
Total Carbohydrates 0g 1.1g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 13.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Egg, turkey, whole, fresh, raw
Vitamin A 3mcg 166mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 4.9mg 0.0mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 71mcg
Vitamin B12 2.5mcg 1.7mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Egg, turkey, whole, fresh, raw
Calcium 18mg 99mg
Iron 2.7mg 4.1mg
Magnesium 20mg 13mg
Phosphorus 186mg 170mg
Potassium 286mg 142mg
Zinc 6.5mg 1.6mg
Selenium 21mcg 34.3mcg

Summary

Egg, turkey, whole, fresh, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Egg, turkey, whole, fresh, raw wins in 4 of 7 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

More comparisons with Egg, turkey, whole, fresh, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs