Bologna, pork and turkey, lite vs Egg, turkey, whole, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Egg, turkey, whole, fresh, raw Winner
Calories 211 kcal 171 kcal
Total Fat 16.1g 11.9g
Saturated Fat 5.5g 3.6g
Cholesterol 79mg 933mg
Sodium 716mg 151mg
Total Carbohydrates 3.5g 1.1g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 13.7g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Egg, turkey, whole, fresh, raw
Vitamin A 1mcg 166mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 3.1mg 0.0mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 71mcg
Vitamin B12 0.3mcg 1.7mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Egg, turkey, whole, fresh, raw
Calcium 48mg 99mg
Iron 1.1mg 4.1mg
Magnesium 17mg 13mg
Phosphorus 94mg 170mg
Potassium 138mg 142mg
Zinc 0.7mg 1.6mg
Selenium 5.6mcg 34.3mcg

Summary

Egg, turkey, whole, fresh, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Egg, turkey, whole, fresh, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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