Bologna, pork and turkey, lite vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey, all classes, liver, cooked, simmered Winner
Calories 211 kcal 189 kcal
Total Fat 16.1g 8.2g
Saturated Fat 5.5g 2.3g
Cholesterol 79mg 648mg
Sodium 716mg 98mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 27g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey, all classes, liver, cooked, simmered
Vitamin A 1mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.3mg
Riboflavin (B2) 0.1mg 2.7mg
Niacin (B3) 3.1mg 11.1mg
Vitamin B6 0.2mg 0.9mg
Folate 18mcg 691mcg
Vitamin B12 0.3mcg 28.2mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey, all classes, liver, cooked, simmered
Calcium 48mg 19mg
Iron 1.1mg 1.8mg
Magnesium 17mg 26mg
Phosphorus 94mg 312mg
Potassium 138mg 153mg
Zinc 0.7mg 4.5mg
Selenium 5.6mcg 102mcg

Summary

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 7 categories.

More comparisons with Bologna, pork and turkey, lite

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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