Bologna, turkey vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 209 kcal 61 kcal
Total Fat 16g 3.2g
Saturated Fat 4.4g 1.9g
Cholesterol 75mg 10mg
Sodium 1070mg 43mg
Total Carbohydrates 4.7g 4.8g
Dietary Fiber 0.5g 0g
Sugars 2.9g 5.0g
Protein 11.4g 3.1g

Vitamin Comparison

Vitamin Bologna, turkey Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 9mcg 46mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 1.3mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 0.3mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 2.6mg 0.1mg
Vitamin B6 0.2mg 0.0mg
Folate 9mcg 5mcg
Vitamin B12 0.2mcg 0.5mcg

Mineral Comparison

Mineral Bologna, turkey Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 123mg 113mg
Iron 3mg 0.0mg
Magnesium 16mg 10mg
Phosphorus 114mg 84mg
Potassium 135mg 132mg
Zinc 1.3mg 0.4mg
Selenium 15.4mcg 3.7mcg

Summary

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Bologna, turkey has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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