Crustaceans, shrimp, raw vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Crustaceans, shrimp, raw Turkey, all classes, breast, meat and skin, raw Winner
Calories 85 kcal 157 kcal
Total Fat 0.5g 7.0g
Saturated Fat 0.1g 1.9g
Cholesterol 161mg 65mg
Sodium 119mg 59mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.1g 21.9g

Vitamin Comparison

Vitamin Crustaceans, shrimp, raw Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Thiamin (B1) 0mg 0.1mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0mg 5.2mg
Vitamin B6 0mg 0.5mg
Folate 0mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Crustaceans, shrimp, raw Turkey, all classes, breast, meat and skin, raw
Calcium 64mg 13mg
Iron 0.5mg 1.2mg
Magnesium 35mg 24mg
Phosphorus 214mg 186mg
Potassium 264mg 275mg
Zinc 1.3mg 1.6mg
Selenium 0mcg 22.4mcg

Summary

Crustaceans, shrimp, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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