Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 403 kcal 205 kcal
Total Fat 22.8g 11.4g
Saturated Fat 5.8g 3.2g
Cholesterol 6mg 87mg
Sodium 342mg 237mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 25.8g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 4mcg 22mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 10.7mg
Vitamin B6 0.1mg 0.6mg
Folate 22mcg 6mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 43mg 15mg
Iron 0.6mg 0.7mg
Magnesium 22mg 29mg
Phosphorus 93mg 252mg
Potassium 108mg 252mg
Zinc 0.8mg 1.5mg
Selenium 0mcg 28mcg

Summary

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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