Frankfurter, turkey vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 223 kcal 157 kcal
Total Fat 17.3g 8.5g
Saturated Fat 4.0g 2.6g
Cholesterol 77mg 62mg
Sodium 911mg 437mg
Total Carbohydrates 3.8g 0g
Dietary Fiber 0g 0g =
Sugars 1.2g 0g
Protein 12.2g 18.8g

Vitamin Comparison

Vitamin Frankfurter, turkey Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin D 0.6mcg 0mcg
Vitamin E 0.6mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.7mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 10mcg 6mcg
Vitamin B12 0.8mcg 0.2mcg

Mineral Comparison

Mineral Frankfurter, turkey Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 148mg 8mg
Iron 1.5mg 1.5mg
Magnesium 14mg 17mg
Phosphorus 172mg 171mg
Potassium 392mg 241mg
Zinc 1.8mg 4.1mg
Selenium 15.1mcg 27.9mcg

Summary

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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