Gravy, turkey, dry vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 367 kcal 205 kcal
Total Fat 7.2g 11.4g
Saturated Fat 2.0g 3.2g
Cholesterol 14mg 87mg
Sodium 4390mg 237mg
Total Carbohydrates 65.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 10.4g 25.8g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 8mcg 22mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 10.7mg
Vitamin B6 0.2mg 0.6mg
Folate 93mcg 6mcg
Vitamin B12 0.6mcg 1.7mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 146mg 15mg
Iron 3.3mg 0.7mg
Magnesium 44mg 29mg
Phosphorus 254mg 252mg
Potassium 428mg 252mg
Zinc 1.3mg 1.5mg
Selenium 5.2mcg 28mcg

Summary

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Gravy, turkey, dry wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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