Honey roll sausage, beef vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey roll sausage, beef Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 182 kcal 126 kcal
Total Fat 10.5g 3.5g
Saturated Fat 4.1g 1.0g
Cholesterol 50mg 42mg
Sodium 1320mg 397mg
Total Carbohydrates 2.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.6g 22.2g

Vitamin Comparison

Vitamin Honey roll sausage, beef Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin D 1mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.2mg 9.1mg
Vitamin B6 0.3mg 0.3mg
Folate 4mcg 5mcg
Vitamin B12 2.4mcg 0.3mcg

Mineral Comparison

Mineral Honey roll sausage, beef Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 9mg 9mg
Iron 2.2mg 0.7mg
Magnesium 16mg 21mg
Phosphorus 137mg 214mg
Potassium 291mg 248mg
Zinc 3.2mg 1.5mg
Selenium 15.6mcg 25.7mcg

Summary

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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