Mayonnaise, reduced fat, with olive oil vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Pasta, dry, enriched Winner
Calories 361 kcal 371 kcal
Total Fat 40g 1.5g
Saturated Fat 5.4g 0.3g
Cholesterol 33mg 0mg
Sodium 800mg 6mg
Total Carbohydrates 0g 74.7g
Dietary Fiber 0g 3.2g
Sugars 0g 2.7g
Protein 0.4g 13g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Pasta, dry, enriched
Vitamin A 8mcg 0mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0.1mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0mg 0.4mg
Niacin (B3) 0.0mg 7.2mg
Vitamin B6 0.0mg 0.1mg
Folate 0mcg 391mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Pasta, dry, enriched
Calcium 0mg 21mg
Iron 0mg 3.3mg
Magnesium 2mg 53mg
Phosphorus 15mg 189mg
Potassium 31mg 223mg
Zinc 0.1mg 1.4mg
Selenium 2.3mcg 63.2mcg

Summary

Mayonnaise, reduced fat, with olive oil is lower in calories. Pasta, dry, enriched has more protein. Overall, Pasta, dry, enriched wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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