Mayonnaise, reduced fat, with olive oil vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Tomatoes, red, ripe, raw, year round average Winner
Calories 361 kcal 18 kcal
Total Fat 40g 0.2g
Saturated Fat 5.4g 0.0g
Cholesterol 33mg 0mg
Sodium 800mg 5mg
Total Carbohydrates 0g 3.9g
Dietary Fiber 0g 1.2g
Sugars 0g 2.6g
Protein 0.4g 0.9g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Tomatoes, red, ripe, raw, year round average
Vitamin A 8mcg 42mcg
Vitamin C 0mg 13.7mg
Vitamin E 2.2mg 0.5mg
Vitamin K 53.7mcg 7.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.0mg
Niacin (B3) 0.0mg 0.6mg
Vitamin B6 0.0mg 0.1mg
Folate 0mcg 15mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Tomatoes, red, ripe, raw, year round average
Calcium 0mg 10mg
Iron 0mg 0.3mg
Magnesium 2mg 11mg
Phosphorus 15mg 24mg
Potassium 31mg 237mg
Zinc 0.1mg 0.2mg
Selenium 2.3mcg 0mcg

Summary

Tomatoes, red, ripe, raw, year round average is lower in calories. Tomatoes, red, ripe, raw, year round average has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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