Bacon, turkey, low sodium vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 253 kcal 130 kcal
Total Fat 20g 0.3g
Saturated Fat 6.7g 0.1g
Cholesterol 100mg 0mg
Sodium 900mg 382mg
Total Carbohydrates 4.8g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 13.3g 2.7g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 6.2mg 0.4mg
Vitamin B6 0.4mg 0.1mg
Folate 6mcg 3mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 10mg 10mg
Iron 0.7mg 0.2mg
Magnesium 19mg 12mg
Phosphorus 145mg 43mg
Potassium 156mg 35mg
Zinc 1.6mg 0.5mg
Selenium 19.4mcg 7.5mcg

Ringkasan

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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