Bread, white, commercially prepared, low sodium, no salt vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 267 kcal 28 kcal
Total Fat 3.6g 0.8g
Saturated Fat 0.8g 0.2g
Cholesterol 1mg 2mg
Sodium 298mg 334mg
Total Carbohydrates 49.6g 3.5g
Dietary Fiber 2.3g 0.3g
Sugars 4.3g 0g
Protein 8.2g 1.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 0mcg 6mcg
Vitamin C 0mg 0.1mg
Vitamin E 0.2mg 0mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.0mg 0.6mg
Vitamin B6 0.1mg 0.0mg
Folate 171mcg 13mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Soup, turkey noodle, canned, prepared with equal volume water
Calcium 108mg 5mg
Iron 3.0mg 0.4mg
Magnesium 24mg 2mg
Phosphorus 94mg 20mg
Potassium 119mg 31mg
Zinc 0.6mg 0.2mg
Selenium 22.6mcg 4.4mcg

Ringkasan

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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