Cheese, cheddar, nonfat or fat free vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 157 kcal 126 kcal
Total Fat 0g 3.5g
Saturated Fat 0g 1.0g
Cholesterol 18mg 42mg
Sodium 1000mg 397mg
Total Carbohydrates 7.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 22.2g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 60mcg 0mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 9.1mg
Vitamin B6 0.0mg 0.3mg
Folate 11mcg 5mcg
Vitamin B12 0.5mcg 0.3mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 893mg 9mg
Iron 0mg 0.7mg
Magnesium 16mg 21mg
Phosphorus 484mg 214mg
Potassium 66mg 248mg
Zinc 1.8mg 1.5mg
Selenium 14.5mcg 25.7mcg

Ringkasan

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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