Gravy, turkey, canned, ready-to-serve vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 51 kcal 59 kcal
Total Fat 2.1g 0.4g
Saturated Fat 0.6g 0.1g
Cholesterol 2mg 5mg
Sodium 577mg 36mg
Total Carbohydrates 5.1g 3.6g
Dietary Fiber 0.4g 0g
Sugars 0.2g 3.2g
Protein 2.6g 10.2g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 1mcg
Vitamin E 0.1mg 0.0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.3mg 0.2mg
Vitamin B6 0.0mg 0.1mg
Folate 2mcg 7mcg
Vitamin B12 0.1mcg 0.8mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 4mg 110mg
Iron 0.7mg 0.1mg
Magnesium 2mg 11mg
Phosphorus 29mg 135mg
Potassium 109mg 141mg
Zinc 0.8mg 0.5mg
Selenium 0.6mcg 9.7mcg

Ringkasan

Gravy, turkey, canned, ready-to-serve is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 5 of 9 categories.

More comparisons with Gravy, turkey, canned, ready-to-serve

More comparisons with Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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