Mayonnaise, reduced fat, with olive oil vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey sticks, breaded, battered, fried Winner
Calories 361 kcal 279 kcal
Total Fat 40g 16.9g
Saturated Fat 5.4g 4.4g
Cholesterol 33mg 64mg
Sodium 800mg 838mg
Total Carbohydrates 0g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 14.2g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey sticks, breaded, battered, fried
Vitamin A 8mcg 12mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 0mcg 43mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey sticks, breaded, battered, fried
Calcium 0mg 14mg
Iron 0mg 2.2mg
Magnesium 2mg 15mg
Phosphorus 15mg 234mg
Potassium 31mg 260mg
Zinc 0.1mg 1.5mg
Selenium 2.3mcg 20.7mcg

Ringkasan

Turkey sticks, breaded, battered, fried is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Turkey sticks, breaded, battered, fried wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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