Sausage, pork and turkey, pre-cooked vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork and turkey, pre-cooked Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 342 kcal 189 kcal
Total Fat 30.6g 7.4g
Saturated Fat 9.9g 2.1g
Cholesterol 72mg 74mg
Sodium 876mg 63mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12g 28.7g

Vitamin Comparison

Vitamin Sausage, pork and turkey, pre-cooked Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 21mcg 0mcg
Vitamin C 0.7mg 0mg
Vitamin E 0.5mg 0mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.7mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 10mcg 6mcg
Vitamin B12 0.6mcg 0.4mcg

Mineral Comparison

Mineral Sausage, pork and turkey, pre-cooked Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 74mg 21mg
Iron 1.3mg 1.4mg
Magnesium 25mg 27mg
Phosphorus 136mg 210mg
Potassium 230mg 288mg
Zinc 1.3mg 2.0mg
Selenium 0mcg 29.1mcg

Ringkasan

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 5 of 7 categories.

More comparisons with Sausage, pork and turkey, pre-cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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