Sausage, pork, turkey, and beef, reduced sodium vs School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen Winner
Calories 284 kcal 248 kcal
Total Fat 26.8g 9.3g
Saturated Fat 10.7g 4.0g
Cholesterol 70mg 0mg
Sodium 679mg 450mg
Total Carbohydrates 0.1g 27.4g
Dietary Fiber 0.1g 4.1g
Sugars 0.0g 3.8g
Protein 10.7g 13.6g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Vitamin A 6mcg 0mcg
Vitamin C 0.8mg 0.2mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 5.7mg 2.4mg
Vitamin B6 0.3mg 0.1mg
Folate 16mcg 0mcg
Vitamin B12 1.7mcg 1.1mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Calcium 24mg 147mg
Iron 1.6mg 2.4mg
Magnesium 17mg 39mg
Phosphorus 147mg 290mg
Potassium 240mg 293mg
Zinc 4.0mg 1.8mg
Selenium 18.4mcg 0mcg

Ringkasan

School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen is lower in calories. School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen has more protein. Overall, School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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