Sausage, turkey, fresh, cooked vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 196 kcal 109 kcal
Total Fat 10.4g 0.8g
Saturated Fat 2.3g 0.2g
Cholesterol 92mg 44mg
Sodium 665mg 772mg
Total Carbohydrates 0g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 23.9g 21.8g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 13mcg 10mcg
Vitamin C 0.7mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.7mg 0.1mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 4mcg
Vitamin B12 1.2mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 22mg 8mg
Iron 1.5mg 0.6mg
Magnesium 21mg 21mg
Phosphorus 202mg 162mg
Potassium 298mg 211mg
Zinc 3.9mg 1.3mg
Selenium 0mcg 22.8mcg

Ringkasan

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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