Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, heart, raw Winner
Calories 101 kcal 140 kcal
Total Fat 2.5g 7.4g
Saturated Fat 0.8g 1.9g
Cholesterol 21mg 225mg
Sodium 796mg 129mg
Total Carbohydrates 11.5g 0.4g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 16.7g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, heart, raw
Vitamin A 0mcg 82mcg
Vitamin C 1.9mg 3mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.1mg 0.3mg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 1.1mg
Niacin (B3) 1.6mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 6mcg 0mcg
Vitamin B12 0.3mcg 13.3mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, heart, raw
Calcium 10mg 18mg
Iron 2.2mg 3.7mg
Magnesium 16mg 21mg
Phosphorus 74mg 183mg
Potassium 243mg 179mg
Zinc 1.2mg 3.2mg
Selenium 24.6mcg 35.4mcg

Ringkasan

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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