Turkey, all classes, liver, cooked, simmered vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey and gravy, frozen Winner
Calories 189 kcal 67 kcal
Total Fat 8.2g 2.6g
Saturated Fat 2.3g 0.8g
Cholesterol 648mg 18mg
Sodium 98mg 554mg
Total Carbohydrates 0g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27g 5.9g

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey and gravy, frozen
Vitamin A 10800mcg 13mcg
Vitamin C 22.6mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 2.7mg 0.1mg
Niacin (B3) 11.1mg 1.8mg
Vitamin B6 0.9mg 0.1mg
Folate 691mcg 4mcg
Vitamin B12 28.2mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey and gravy, frozen
Calcium 19mg 14mg
Iron 1.8mg 0.9mg
Magnesium 26mg 8mg
Phosphorus 312mg 81mg
Potassium 153mg 61mg
Zinc 4.5mg 0.7mg
Selenium 102mcg 19.2mcg

Ringkasan

Turkey and gravy, frozen is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

More comparisons with Turkey, all classes, liver, cooked, simmered

More comparisons with Turkey and gravy, frozen

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs