Turkey breast, pre-basted, meat and skin, cooked, roasted vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey, Ground, raw Winner
Calories 126 kcal 148 kcal
Total Fat 3.5g 7.7g
Saturated Fat 1.0g 2.0g
Cholesterol 42mg 69mg
Sodium 397mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.2g 19.7g

Vitamin Comparison

Vitamin Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey, Ground, raw
Vitamin A 0mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 9.1mg 6.7mg
Vitamin B6 0.3mg 0.6mg
Folate 5mcg 7mcg
Vitamin B12 0.3mcg 1mcg

Mineral Comparison

Mineral Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey, Ground, raw
Calcium 9mg 19mg
Iron 0.7mg 1.1mg
Magnesium 21mg 23mg
Phosphorus 214mg 200mg
Potassium 248mg 237mg
Zinc 1.5mg 2.4mg
Selenium 25.7mcg 21.9mcg

Ringkasan

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 6 categories.

More comparisons with Turkey breast, pre-basted, meat and skin, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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