Bacon, turkey, low sodium vs Gravy, turkey, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Gravy, turkey, canned, ready-to-serve Winner
Calories 253 kcal 51 kcal
Total Fat 20g 2.1g
Saturated Fat 6.7g 0.6g
Cholesterol 100mg 2mg
Sodium 900mg 577mg
Total Carbohydrates 4.8g 5.1g
Dietary Fiber 0g 0.4g
Sugars 0g 0.2g
Protein 13.3g 2.6g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Gravy, turkey, canned, ready-to-serve
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.1mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 1.3mg
Vitamin B6 0.4mg 0.0mg
Folate 6mcg 2mcg
Vitamin B12 0.7mcg 0.1mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Gravy, turkey, canned, ready-to-serve
Calcium 10mg 4mg
Iron 0.7mg 0.7mg
Magnesium 19mg 2mg
Phosphorus 145mg 29mg
Potassium 156mg 109mg
Zinc 1.6mg 0.8mg
Selenium 19.4mcg 0.6mcg

概要

Gravy, turkey, canned, ready-to-serve is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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