Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Winner
Calories 215 kcal 421 kcal
Total Fat 15g 22.7g
Saturated Fat 5.7g 9.4g
Cholesterol 68mg 30mg
Sodium 66mg 316mg
Total Carbohydrates 0g 47.9g
Dietary Fiber 0g 2.1g
Sugars 0g 22.8g
Protein 18.6g 6.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Vitamin A 4mcg 5mcg
Vitamin C 0mg 1.2mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.2mg 1.4mg
Vitamin K 1.3mcg 11.5mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.7mg 2.6mg
Vitamin B6 0.3mg 0.0mg
Folate 6mcg 155mcg
Vitamin B12 2.2mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Calcium 15mg 101mg
Iron 2.1mg 2.4mg
Magnesium 18mg 17mg
Phosphorus 171mg 117mg
Potassium 295mg 102mg
Zinc 4.5mg 0.6mg
Selenium 15.8mcg 15.7mcg

概要

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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