What is the main nutritional difference between Bread, white, commercially prepared, low sodium, no salt and Potatoes, flesh and skin, raw?

Bread, white, commercially prepared, low sodium, no salt has 267 kcal, 8.2g protein, 3.6g fat, and 49.6g carbs per 100g. Potatoes, flesh and skin, raw has 77 kcal, 2.05g protein, 0.09g fat, and 17.5g carbs per 100g.

Bread, white, commercially prepared, low sodium, no salt vs Potatoes, flesh and skin, raw

Q: Which food has fewer carbs: Bread, white, commercially prepared, low sodium, no salt or Potatoes, flesh and skin, raw?

Potatoes, flesh and skin, raw has fewer carbohydrates with 17.5g per 100g, compared to Bread, white, commercially prepared, low sodium, no salt with 49.6g per 100g.

Nutrition comparison per 100g serving

Bread, white, commercially prepared, low sodium, no salt

267

kcal

Potatoes, flesh and skin, raw

kcal

Macronutrient Comparison

Nutrient	Bread, white, commercially prepared, low sodium, no salt	Potatoes, flesh and skin, raw
Calories	267 kcal	77 kcal
Total Fat	3.6g	0.1g
Saturated Fat	0.8g	0.0g
Cholesterol	1mg	0mg
Sodium	298mg	6mg
Total Carbohydrates	49.6g	17.5g
Dietary Fiber	2.3g	2.1g
Sugars	4.3g	0.8g
Protein	8.2g	2.0g

Vitamin Comparison

Vitamin	Bread, white, commercially prepared, low sodium, no salt	Potatoes, flesh and skin, raw
Vitamin C	0mg	19.7mg
Vitamin E	0.2mg	0.0mg
Vitamin K	3.1mcg	2mcg
Thiamin (B1)	0.5mg	0.1mg
Riboflavin (B2)	0.3mg	0.0mg
Niacin (B3)	4.0mg	1.1mg
Vitamin B6	0.1mg	0.3mg
Folate	171mcg	15mcg
Vitamin B12	0.0mcg	0mcg

Mineral Comparison

Mineral	Bread, white, commercially prepared, low sodium, no salt	Potatoes, flesh and skin, raw
Calcium	108mg	12mg
Iron	3.0mg	0.8mg
Magnesium	24mg	23mg
Phosphorus	94mg	57mg
Potassium	119mg	425mg
Zinc	0.6mg	0.3mg
Selenium	22.6mcg	0.4mcg

概要

Potatoes, flesh and skin, raw is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.