Broccoli, raw vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 34 kcal 244 kcal
Total Fat 0.4g 14.4g
Saturated Fat 0.1g 4.2g
Cholesterol 0mg 91mg
Sodium 33mg 73mg
Total Carbohydrates 6.6g 0.2g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 26.6g

Vitamin Comparison

Vitamin Broccoli, raw Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 31mcg 0mcg
Vitamin C 89.2mg 0mg
Vitamin E 0.8mg 0.6mg
Vitamin K 102mcg 4.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.6mg 3.5mg
Vitamin B6 0.2mg 0.3mg
Folate 63mcg 8mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Broccoli, raw Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 47mg 33mg
Iron 0.7mg 2.2mg
Magnesium 21mg 22mg
Phosphorus 66mg 189mg
Potassium 316mg 260mg
Zinc 0.4mg 3.9mg
Selenium 2.5mcg 37.8mcg

概要

Broccoli, raw is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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